KOMBUCHA
Kombucha
A live, active kombucha — naturally fermented and rich in beneficial cultures.
Functional & Non-Alcoholic Fermented Beverages
Living Flavors Factory
Flavors That Pulse With Life
A Saudi factory specialized in producing non-alcoholic fermented beverages and modern functional drinks — with innovative, high-quality products that meet market needs and support the localization of food industries.
KULTÜR
Flavors That Pulse With Life
Flavors That Pulse With Life
Who We Are
About Living Flavors Factory
Living Flavors is a Saudi factory specialized in producing non-alcoholic fermented beverages and modern functional drinks. Headquartered in Dammam, the project aims to deliver innovative, high-quality products that meet market needs, and to support the localization of food industries and strengthen local content in line with the goals of Saudi Vision 2030.
Flavors that pulse with life
Living Flavors Factory
Quick Facts
Headquarters
Dammam – Kingdom of Saudi Arabia
Activity
Manufacturing non-alcoholic fermented & functional beverages
Brand
KULTÜR
Target Sectors
Retail, Hospitality, Cafés, Restaurants
Vision & Mission
Strategic Direction
Vision
For Living Flavors and the KULTÜR brand to become leaders in the functional and fermented beverages sector in Saudi Arabia and the Arabian Gulf region.
Mission
To produce innovative, healthy beverages that comply with the highest international standards using the latest food-industry technologies — fulfilling customer aspirations and supporting the diversification of the local economy.
What Sets Us Apart
Core Values
Quality
Applying strict inspection and auditing standards across all production stages.
Innovation
Continuous research and development to introduce new formulations and products.
Sustainability
Commitment to environmental responsibility and efficient use of resources.
Food Safety
Top priority for compliance with health requirements and regulations.
Customer Satisfaction
Delivering specialized solutions for the hospitality and retail sectors.
Continuous Development
Keeping pace with global technologies and upgrading team capabilities.
KULTÜR
Our Products
The factory's output spans functional health products, fermented beverages, and packaging & distribution solutions tailored for the retail and hospitality sectors.
FERMENTED TEA
Fermented Tea
Fermented tea beverages in a variety of flavors — naturally functional.
SPARKLING BOTANICAL BREW
Sparkling Brew
A functional, non-alcoholic sparkling botanical brew with innovative flavors.
Live, active kombucha beverages
Fermented tea drinks in various flavors
Diverse and innovative fermented fruit beverages
Functional, healthy drinks enriched with vitamins and bio-nutrients
Dedicated products for restaurants, cafés and hotels (HORECA)
Glass bottles and printed cups
Products distributed in stainless-steel kegs
Figures & Indicators
Production Capacity & Operational Plans
1,000,000Liters
Targeted annual production capacity
12Tanks
Advanced, refrigerated industrial fermentation & maturation tanks
750L/tank
Individual tank capacity
1Line
Fully automated main production line
50%
Share of daily output filled in kegs
50%
Share of daily output filled in bottles & cups
These indicators reflect a flexible operational capacity that combines production efficiency, storage readiness, and a balanced packaging split between kegs and bottles.
Quality from the Source
Raw Materials & Key Inputs
The production system relies on carefully selected raw materials and certified inputs that ensure product quality, flavor stability, and manufacturing safety.
Premium imported tea leaves (green and white).
Pure cane sugar and unrefined molasses to nourish the live cultures.
Fermentation colonies and pure live starters (SCOBY).
Yeasts and beneficial bacterial strains friendly to the digestive system.
Fresh and frozen fruits for flavor development and production innovation.
Natural extracted and concentrated juices, free of preservatives.
Natural flavorings and herbal & aromatic extracts.
Food-grade carbon dioxide and ultra-pure, multi-treated water.
Internationally certified packaging and sterilization materials for food lines.
Technical Infrastructure
Technology Infrastructure & Key Equipment
The factory relies on an integrated production system covering material preparation, extraction, fermentation, cooling, filling, and packaging.
1
Tea Extraction & Preparation
A high-efficiency extraction kettle, a heat exchanger for rapid cooling, and a mixing tank with agitation systems and food-grade filters.
2
Fermentation & Bio-Control
Open and closed fermentation tanks, culture-innovation tanks, and refrigerated, sealed bright-beer (BBT) tanks for the final product.
3
Cooling & Industrial Utilities
Industrial chiller units for precise temperature control and insulated circulation pumps to keep the fermentation climate stable.
4
Filling, Packaging & Brand Identity
A keg washing, sterilizing and filling machine, plus a printing and preparation line for glass bottles and cups following the KULTÜR identity.
5
Water Treatment & Technology
A multi-stage reverse-osmosis (RO) plant to supply water compliant with strict food specifications.
Global Standards
Quality & Food Safety
Management places health-safety standards and food auditing as a core pillar across all manufacturing stages, complying with the technical requirements and standards issued by the Saudi Food & Drug Authority (SFDA).
Quality Systems
Adopting advanced quality systems in management and production.
HACCP
Applying the Hazard Analysis and Critical Control Points (HACCP) system.
ISO 22000
Preparing to adopt the ISO 22000 food safety system.
SFDA Compliance
Full compliance with Saudi Food & Drug Authority requirements.
SFDA
HACCP
ISO 22000
Vision 2030
Economic Impact & Local Content
The project supports the national economy and strengthens local content through industry localization, building sustainable supply chains, and creating added value for related sectors.
Contributing to Vision 2030 by raising the non-oil industrial sector's share of GDP.
Supporting local content by relying on integrated local inputs and supply chains.
Localizing modern technologies in functional beverages and advanced healthy alternatives.
Creating direct and indirect jobs and supporting entrepreneurs and innovation in the Kingdom.
Providing sustainable, highly reliable supplies for national restaurant, hospitality, and retail sectors.
National Talent
Workforce & Localization Tracks
The operating plan targets nearly 50 direct jobs, focusing on attracting and training national talent across diverse operational, technical, and administrative tracks.
50Direct Job Opportunities
1
General & Operational Management
Plus business development and investment.
2
Technical Production & Control
Across food and bio manufacturing lines.
3
Quality & Laboratory Management
And periodic testing for food safety.
4
Engineering Maintenance
Preventive and electrical, for equipment and automated lines.
5
Warehousing & Logistics
Supply chains and cold storage.
6
Digital Marketing & Sales
Customer service and commercial partners.
Transparency & Reliability
Legal & Official Details
Official Company Name
Living Flavors Factory Company LLC
Headquarters & Region
Dammam, Eastern Province – Kingdom of Saudi Arabia
Industrial Activity
Manufacturing of non-alcoholic, fermented, and functional beverages
Brand & Identity
KULTÜR (Flavors that pulse with life)
KULTÜR
Contact Us
We'd love to hear from you for inquiries, partnerships, and hospitality & retail orders.
AddressDammam, Eastern Province – Kingdom of Saudi Arabia
Phone+966 13 814 7888
Emailinfo@Krtco-sa.com
Working HoursSunday – Thursday: 8 AM – 5 PM